Newsletter - Dr. Schär

CELIAC FORUM - The journal for healthcare professionals
We have further improved our magazine for specialist nutritionists, “YourLife Professional” and in future will be publishing a compact journal four times a year. This journal, entitled “Celiac Forum”, will provide you with up-to-date and practically relevant information. Each four-page journal will be clearly structured and will comprise an editorial, a specialist contribution, a page of practical information about the application of research in day-to-day consultancy work and news from Dr. Schär. In each issue of the “Celiac Forum", a different topic will be examined, e.g.:
social and psychological aspects of a gluten-free diet,
neurological aspects of celiac disease,
compliance and celiac disease,
and much more …
Unlike "YourLife Professional", a copy of the "Celiac Forum" will be conveniently delivered to your e-mail inbox four times a year. Once a year a print version will be available in the US at the American Dietetic Association annual conference Food Nutrition Expo and Conference.

You can read the current issue of Celiac Forum or glance through the archive here.

Professional NEWSLETTER
In addition to ”Celiac Forum“, we will send you a copy of our Professional Newsletter every two months. The newsletter contains the most up-to-date information about celiac disease and gluten-free nutrition, tips about interesting events, new scientific publications and news of Dr. Schär products.

Register here, free of charge, for “Celiac Forum” and the “Professional Newsletter”.

Read our current newsletter or find out interesting information in our recent newsletters.

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