Schar has been the number one gluten free company in Europe for years. Schar has expanded to the United States in 2007. With increasing distribution in the States it is fast becoming a leader on this side of the Atlantic. Schar products are now available in mainstream grocery stores, health food stores, and online.
The list of retail chains and independent stores can be found on the Schar website www.schar.com under the store locator tab.
We offer the same exceptional taste, quality and confidence of the Schar brand in our American line of products. The North American line includes breads, crackers, pasta, cookies, mixes, and more. In its effort to support our customers and provide them with valuable information, suggestions and news on celiac disease and the gluten-free diet, Schar incorporates innovation and research on a continued basis.

Your US team
We thought you would like to meet your Schar US team

Donna George – Vice President of US operations.
Donna brings her extensive knowledge and experience of the US grocery business to the Schar team.

Don Braun – National Sales Director
Don also has vast sales experience in sales.

Nikos Charalampopoulos – National Marketing Director
Nikos handles all of our marketing, advertisements, and all our technical questions.

Leigh Petroski – Business Manager
Leigh is the newest member of our team and has brought her organizational and accounting skills to our fast paced and growing office.

Anne Roland Lee – Director of Nutritional Services
Anne came to us from Celiac Center at Columbia University. She brings her teaching and research skills to our consumer and professional meetings.